A complete wheat replacement flour from King Valley Popcorn makes this the perfect cake mix for baking gluten free cakes, biscuits, puddings, pancakes and slices!
King Valley Popcorn have developed a new, natural gluten-free flour made with popcorn which is the perfect option for anyone with a gluten intolerance. There are no additives - it is completely natural with no xanthium gum or guar gums. Plus, it's high in fibre, antioxidants, polyphenolic compounds, vitamin b, magnesium and manganese.
It is a complete wheat flour replacement allowing gluten free cooking to be light, fluffy and absolutely delicious.