Hands down, this is one of the best additions to any seafood or fish dish that you'll find. Fresh, aromatic dill is blended with a subtle hint of fresh cut chives to make this deliciously fresh pesto. We recommend consuming it with smoked or sautéed salmon, or tossed through freshly cooked pasta. Our tip: Spread it on crusty bread with chunks of Milawa's Goat Chèvre.
Gluten free, dairy free and no artificial additives. Contains nuts.