Our Goat Camembert is a traditional Normandy style white mould cheese made from pure local goats milk. From the outside, it might look like your classic Camembert cheese, but cut into that delicious morsel and you’ll find a lighter, almost pearl coloured cheese with a delicate and mild flavour when young, developing a strong, goaty flavour when fully matured.
Pair with quince paste for a sweet contrast on plain water crackers and you'll find yourself in tastebud heaven.
Ingredients: Goat’s milk, non-animal rennet, cultures and salt.
Allergens: This product contains materials derived from goat’s milk.
